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raw sauerkraut salad with smoked haddock cake with dates &

raw sauerkraut salad with smoked haddock

Serves: 4 people

Preparation: 15 min

Cooking time: 5 minutes for poaching the haddock in milk

must:

1 liter of milk

500 g haddock fillets or 2 "env"

500 g of raw sauerkraut

6 tablespoons pumpkin seed oil 3 tbsp

cider vinegar 1 pinch

Espelette

flower sea salt

Preparation:

5 mins Poach the haddock fillets in milk

Remove them and place on absorbent paper and then carefully remove the skin

Rinse sauerkraut several times in cold water to remove excess acidity

Place it in a colander set aside

In a bowl make the sauce with pumpkin seed oil, cider vinegar and a pinch Espelette

In a wide flat and hollow place the sauerkraut and place on it haddock fillets coarsely crumbled

Pour the sauce in a thin stream on the dish and sprinkle with fleur de sel

Serve

Source: Recipe Me
Another recipe:
raw sauerkraut salad recipe with mussels HERE

Begin With A Prayer In A Program

the chapel of St. Sixtus Eygalière

Cake with Dates
Serves: 6 to 8 people
Preparation: 10 min
Cooking time: 40 min at 200 °



must:
200 g cheese lightened
beat 3 eggs + 2 whites
200 g flour 1 teaspoon baking

200 g
sugar 1 packet of vanilla sugar 300 g

pitted dates 1 tsp juice lemon meringue mount
butter for the pan



Preparation:
In a bowl whisk electric sugar with three egg yolks, beat cheese and vanilla sugar, add gradually the flour and baking without stop whipping
In another bowl until stiff climb the 5 egg whites Mix
both preparations while gently lifting the mass
Add the pitted dates, whole
Pour this preparation in a loaf pan lined with foil cooking on both sides beurée
Bake preheated oven at 200 degrees for 40 minutes of cooking "env"
This cake is delicious and stays moist for several days

Source: Recipe Me

The chapel of St Sixtus Eygalière full ticket Paths and Gardens: HERE

Im 13 And I Have A Dildo

Galette des Rois praline apple-

Galette des Rois praline apple-

Serves: 6 to 8 people

Preparation: 25 min

Chill: 12 hours "I find optional .." CAN MAKE THIS CAKE 12 HOURS WITHOUT REST

Cooking time: 30-35 minutes at 200 °

must:

5 apples

100 g praline

50 g ground almonds

50 g sugar

2 packets of vanilla sugar

2 rolls of pastry

3 eggs 2 tbsp cream "My choice: 2 tbsp rum"

100g butter

1fève

Preparation:

the day before or the day in a bowl, whisk the soft butter with icing sugar and powder Almond

Add 1 egg and a yellow cream or rum, then add the praline still beating last

Filming the preparation and filing in the refrigerator for 12 hours or as I continue the recipe without the time Pending

Peel apples and cut into quarters

Place on a baking paper-lined baking sheet with butter or cooking special, sprinkle with vanilla sugar

this plate Bake oven preheated to 160 ° and leave in oven 10 minutes, then cool off the oven "is very fast"

Roll 1 puff pastry on a baking sheet lined with foil baking

Spread over cream praline up to 2 cm from the edges "do not forget to drop a bean" and remove the rose-apple slices cooled

Brush bare edges with egg white

Cover apples with second pastry, pressing edges well

Brush surface with egg yolk and using the tip of a knife-the quadrille

Bake for baking 30 to 35 minutes at 200 °

Source: This recipe comes from a Prima which I had photocopied recipe that and not be able to tell you the date as I admit to not having the courage to look ....

Other recipes galette des Rois:

Galette des Rois in the roasted mango with ginger and white chocolate recipe HERE

Galette des Rois exotic recipe: HERE

Galette des Rois amaretto recipe HERE

Galette des Rois with frangipane almond / walnuts and walnut liqueur HERE

Can You Take Benadryl With Larazapram

Island Punch express wish you a Happy New Year 2011!

Happy New Year 2011 all of you who do me the Friendship visit me throughout the year giving life to this Blog thank you ....
I hope that 2011 brings you much joy and carries all your secret dreams!
Before you leave I offer you a glass of punch Islands
A friendly next year Sacha

Island Punch Express
Recipe for: 10 people
Preparation: 10 min
Maceration: 24 hours


must:
50 cl
white rum 3 liters of orange juice with pulp
3 tablespoons syrup of cane sugar 2 tablespoons grenadine

1 box of exotic fruit salad 1 tin lychees


1 banana 1 vanilla pod


Preparation:
Drain all fruit, lychees cut into pieces, cut the bananas into slices
In a large bowl, pour rum syrup, orange juice and vanilla bean, split in two
Add all fruit and marinate in refrigerator for 24 hours
Serve chilled!
Enjoy and Happy New Year!

Source: The Mag: Welcome to Sophie Gourmet!