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Bread Greek

Bread Greek

Serves: 6 people
Preparation: 15 min

Cooking time: 30 min

Delicious as an appetizer served warm with cream lemon sardines: Recipe here

must:

80 g flour

2 g fresh yeast 2 eggs

1 tbsp oil Olive

100 g feta

100 g tuna in brine

4 cherry tomatoes 1 pinch of paprika

20 g butter 1 pinch of salt

Preparation:

In a bowl mix, flour, yeast and eggs, then add olive oil

Cut the feta into cubes and flake tuna and add to the mixture

Cut cherry tomatoes in half and add the paprika and salt and Toss mixture

not to crush the tomatoes

Butter a loaf pan, pour in the

Bake at 200 ° preheated oven and bake 30 minutes

Serve hot or cold depending on the season

Source: Pan Steel Magnolias "loaves and croissants"