ham with cider "as formerly" Serves: 6 per
Preparation: 15 min
Cooking time: 2 hours
Other revenue :
must:
a fresh ham from 1.5
kg 1 kg baby turnips
1 kg carrots
3 onions 30 g butter 2
pinch of sugar 2
pinch cinnamon 1 pinch nutmeg
a bottle of cider Gross
salt and freshly ground black pepper
Preparation:
Peel the turnips, carrots, onions
Finely chop onions
In a cast iron pan melt butter, add onions, stir with a spatula, then add cut vegetables into slices, then lay on the bed of vegetables shank, sprinkled with sugar, cinnamon, freshly grated nutmeg Salt and pepper
Drizzle cider "all of the bottle"
Cover the pan well and place in Bake in a moderate oven
During cooking heat rise oven to 220 degrees and bake for 1 hour and 30 minutes
Drain the ham and then cut
Show pieces on a warm serving platter surrounded by vegetables
Pour cooking juices into a gravy boat
Serve hot
Source: Recipes for cooking with cider Brigitte Leroux-WESTERN FRANCE 
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