Firmware For Netopia Ter/gusb2-n

perry Pancakes!

Pancakes perry

From time to time to vary the pleasures j love to make my pancakes with beer or cider to give it all pancakes slight but unfortunately today I had neither the one nor the other hand just under the milk, no desire to use it and looking a little better I found a bottle of perry!

Other pancake

Recipe for a dozen pancakes

Preparation: 15 min

Stand: 1 hour

Do this:

200 g flour 10 g

fresh yeast 1 tbsp

warm milk 3 tablespoons

brown sugar

50 cl perry

2 tbsp oil 2 tbsp neutral

pear liqueur

3 large whole eggs

1 pinch of salt

sugar, for dusting

Preparation:

Place in a small bowl of fresh yeast with warm milk and tablespoon 1 tsp sugar, let stand 10 minutes "env"

In a bowl mix 3 eggs with the remaining sugar, salt, oil and yeast, mix well and gradually add flour, mix and pour the pear and pear liqueur, stirring continuously until dough is smooth and homogeneous

Let stand 1 hour at room temperature

Heat a little oil in a medium saucepan and make your pancakes

Sprinkle with icing sugar or jam and serve immediately

Source: Recipe Me

Monster Energy Bicycle

Cake Tasca da Elvira Queijada of Roussillon in Provence ...

cake Queijada

Recipe Tasca da Elvira blog

We should absolutely not to miss this recipe that is unforgettable with his little taste of dulce de leche, this cake is very crispy but very soft and creamy inside this recipe is made with simple commodity that we all below the hand and the result is delicious! Tasca thank you for this wonderful recipe

Serves: 8 people

Preparation: 10 min

Cooking time: 1 hour at 180 °

must :

75 cl of milk

550 g sugar 150 g

flour

1 tsp baking powder 6 large eggs

1 tsp vanilla extract 40 g

melted butter and granulated sugar

ground cinnamon for decoration "I have not been loving me too much cinnamon"

butter for the pan

Preparation:

In a large bowl, Combine sugar, flour, and yeast

Add eggs and whisk (electric)

Pour the milk in small Peita then the melted butter and vanilla while continuing to mix until well as the preparation is smooth and homogèneBeurrer springform pan then line the bottom with a circle of buttered baking paper also

Pour into prepared pan and bake at 180 ° preheated oven for cooking '1 hour

Especially cool before removing from pan while cooking was done in a springform pan

Turn out and allow to rest at cool 2 hours before cutting

Roussillon Provence

Ticket full Ways and Gardens

Eating Sweetscanker Sores

Soft cream of chestnut flour and grape seed ... I celebrate my 3 years! Salmon-Broccoli Pie

Soft cream with chestnut flour and grape seed
With a few days late I celebrate 3 years of newspaper gourmet Sacha I finds it (all good) very nice to walk with a blog at his side to rub more easily passing years ...!!! there is the witness and confidant of small more or less of our major daily is small or large events that we enjoy sharing with all the faithful who are anonymous or the real frame of a blog .... .
all of you who visit me: Thank


Serves: 6 people
Preparation: 15 min
Cooking time: 45 min at 180 °

must:

4 eggs 400 g of cream of chestnut recipe: here "

150 g butter 40 g icing sugar 1 tsp
lemon juice
30 g of wheat flour
30 g flour, grapeseed flour that is crisp to the bite of dark and slightly sweet butter for the pan

Preparation
Separate yolks and whites
Beat the egg whites with lemon juice when these are very strong add the icing sugar and whisk 1-2 minutes
In a bowl mix the chestnut cream with the butter yolks and flour
Toss two preparations
Butter a mold and then pour in the preparation
Bake preheated oven at 180 degrees for 45 minutes of cooking "env" Cool, then unmold

This is a fluffy cloud mouth !

Source: Recipe Me

Community Service Letter To Courts

pie salmon-broccoli Recipe for
: 4 pers for a mold of 25 cm
Preparation: 30 min + 30 min rest
Cooking time: 1 hr 15 min


must:
For the pastry Poppyseed

250 g flour 125 g butter, cut into small cubes
5 ml water 1 egg yolk


5 g salt 2 tablespoons poppy seeds

For trim
400 g fresh salmon fillet, skinless 1 small broccoli


1 lemon 200g ricotta
300 g heavy cream 4 eggs
+ 1 yellow A little dill

salt and pepper


Preparation:
Make the pastry, the film then let stand for 30 minutes then cool
Spread the dough to a thickness of 4 mm
In line a mold of 25 cm
Cover the dough with parchment paper and pulses all
Bake for 30 minutes baking at 180 ° "halfway out the pulses and the baking paper and wash away the
broccoli, and soak them in 3 minutes in boiling salted water Drain and reserve

Cut salmon into large cubes in a bowl
, Hand whisk the eggs, ricotta and cream
Add the lemon zest, lint dill salt and pepper
Place on bottom of pie broccoli and salmon, then pour in the ricotta
Bake always oven to 180 degrees for baking 40 to 45 minutes Serve hot

Source: The mag FLAVOURS No. 178

Alpha Kappa Alpha Zeta Upsilon Usf

risotto einkorn, The Valley of Ochre

risotto spelled

Serves: 6 people

Preparation: 10 min

Cooking time: 1 hour 30 min

must:

400 g spelled bio

1 kg of tomatoes

3 carrots 1 large leek

100 g of bacon "or diced ham"

2 cloves garlic 2 onions

1 bunch lined

olive oil salt and pepper

mill

Preparation:

In a cast iron pan, brown them in olive oil, chopped onions and einkorn

Add tomatoes peeled and seeded, one liter and half of water, salt, pepper and bouquet garni

Cook for 1 / 2 hour over low heat and add the bacon or diced ham, carrots cut into sticks, leek, garlic crushed

Simmer another 1 hour, stirring occasionally

Source: Recipes from Provence

Valley Ochre

You can find the full ticket: Paths and gardens HERE