pie salmon-broccoli Recipe for : 4 pers for a mold of 25 cm
Preparation: 30 min + 30 min rest
Cooking time: 1 hr 15 min
must:
For the pastry Poppyseed
250 g flour 125 g butter, cut into small cubes
5 ml water 1 egg yolk
5 g salt 2 tablespoons poppy seeds
For trim
400 g fresh salmon fillet, skinless 1 small broccoli
1 lemon 200g ricotta
300 g heavy cream 4 eggs
+ 1 yellow A little dill
salt and pepper
Preparation:
Make the pastry, the film then let stand for 30 minutes then cool
Spread the dough to a thickness of 4 mm
In line a mold of 25 cm
Cover the dough with parchment paper and pulses all
Bake for 30 minutes baking at 180 ° "halfway out the pulses and the baking paper and wash away the
broccoli, and soak them in 3 minutes in boiling salted water Drain and reserve
Cut salmon into large cubes in a bowl
, Hand whisk the eggs, ricotta and cream
Add the lemon zest, lint dill salt and pepper
Place on bottom of pie broccoli and salmon, then pour in the ricotta
Bake always oven to 180 degrees for baking 40 to 45 minutes Serve hot
Source: The mag FLAVOURS No. 178
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