Galette des Rois praline apple- Serves: 6 to 8 people
Preparation: 25 min
Chill: 12 hours "I find optional .." CAN MAKE THIS CAKE 12 HOURS WITHOUT REST
Cooking time: 30-35 minutes at 200 °
must:
5 apples
100 g praline
50 g ground almonds
50 g sugar
2 packets of vanilla sugar
2 rolls of pastry
3 eggs 2 tbsp cream "My choice: 2 tbsp rum"
100g butter
1fève
Preparation:
the day before or the day in a bowl, whisk the soft butter with icing sugar and powder Almond
Add 1 egg and a yellow cream or rum, then add the praline still beating last
Filming the preparation and filing in the refrigerator for 12 hours or as I continue the recipe without the time Pending
Peel apples and cut into quarters
Place on a baking paper-lined baking sheet with butter or cooking special, sprinkle with vanilla sugar
this plate Bake oven preheated to 160 ° and leave in oven 10 minutes, then cool off the oven "is very fast"
Roll 1 puff pastry on a baking sheet lined with foil baking
Spread over cream praline up to 2 cm from the edges "do not forget to drop a bean" and remove the rose-apple slices cooled
Brush bare edges with egg white
Cover apples with second pastry, pressing edges well
Brush surface with egg yolk and using the tip of a knife-the quadrille
Bake for baking 30 to 35 minutes at 200 °
Source: This recipe comes from a Prima which I had photocopied recipe that and not be able to tell you the date as I admit to not having the courage to look .... 
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