Alpha Kappa Alpha Zeta Upsilon Usf

risotto einkorn, The Valley of Ochre

risotto spelled

Serves: 6 people

Preparation: 10 min

Cooking time: 1 hour 30 min

must:

400 g spelled bio

1 kg of tomatoes

3 carrots 1 large leek

100 g of bacon "or diced ham"

2 cloves garlic 2 onions

1 bunch lined

olive oil salt and pepper

mill

Preparation:

In a cast iron pan, brown them in olive oil, chopped onions and einkorn

Add tomatoes peeled and seeded, one liter and half of water, salt, pepper and bouquet garni

Cook for 1 / 2 hour over low heat and add the bacon or diced ham, carrots cut into sticks, leek, garlic crushed

Simmer another 1 hour, stirring occasionally

Source: Recipes from Provence

Valley Ochre

You can find the full ticket: Paths and gardens HERE