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Kugelhopf chorizo

Kugelhopf chorizo

kugelhopf This is delicious I just adapted to my taste by replacing the black or green olives with sunflower seeds "organic" and adding 100 g of seed flour Grape wheat flour

recipe for 10 people

Preparation: 15 min

Cooking time: 50 min at 180 °

must:

200 g chorizo soft or hard, cut into thin slices

100 g of organic sunflower seeds "to replace the olives"

100 g of grated cheese 2 eggs

400 g flour + 100 g flour Grapeseed

1 packet yeast

50 cl semi-skimmed milk

3 tablespoons white wine

3 tablespoons olive oil or sunflower

2 tbsp thyme salt and pepper

butter for the pan

Preparation:

In a bowl mix whole eggs with milk, white wine, the oil of your choice to incorporate the flour mixture and thyme, mix well so that the mass is homogeneous

Add sunflower seeds, the trabches chorizo cheese salt and pepper Mix

Generously butter a mold and then pour the mixture

Bake preheated oven at 180 degrees for cooking in December 1950 mn "env"

Let cool and then unmold onto a rack

warm Server "cold is it delicious"