Cake with Dates Serves: 6 to 8 people
Preparation: 10 min
Cooking time: 40 min at 200 °
must:
200 g cheese lightened
beat 3 eggs + 2 whites
200 g flour 1 teaspoon baking
200 g
sugar 1 packet of vanilla sugar 300 g
pitted dates 1 tsp juice lemon meringue mount
butter for the pan
Preparation:
In a bowl whisk electric sugar with three egg yolks, beat cheese and vanilla sugar, add gradually the flour and baking without stop whipping
In another bowl until stiff climb the 5 egg whites Mix
both preparations while gently lifting the mass
Add the pitted dates, whole
Pour this preparation in a loaf pan lined with foil cooking on both sides beurée
Bake preheated oven at 200 degrees for 40 minutes of cooking "env"
This cake is delicious and stays moist for several days
0 comments:
Post a Comment