cake Queijada We should absolutely not to miss this recipe that is unforgettable with his little taste of dulce de leche, this cake is very crispy but very soft and creamy inside this recipe is made with simple commodity that we all below the hand and the result is delicious! Tasca thank you for this wonderful recipe
Serves: 8 people
Preparation: 10 min
Cooking time: 1 hour at 180 °
must :
75 cl of milk
550 g sugar 150 g
flour
1 tsp baking powder 6 large eggs
1 tsp vanilla extract 40 g
melted butter and granulated sugar
ground cinnamon for decoration "I have not been loving me too much cinnamon"
butter for the pan
Preparation:
In a large bowl, Combine sugar, flour, and yeast
Add eggs and whisk (electric)
Pour the milk in small Peita then the melted butter and vanilla while continuing to mix until well as the preparation is smooth and homogèneBeurrer springform pan then line the bottom with a circle of buttered baking paper also
Pour into prepared pan and bake at 180 ° preheated oven for cooking '1 hour
Especially cool before removing from pan while cooking was done in a springform pan
Turn out and allow to rest at cool 2 hours before cutting
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