Galette des Rois in the frangipane almond / walnuts and walnut liqueur Serves: 6 to 8 people
Preparation : 15 min
Cooking time: 25-40 minutes at 200 °
must:
100 g ground almonds 150 g
nut powder
120 g
butter 100 g icing sugar 3 eggs
2 tbsp walnut liqueur
2 puff
Preparation:
Skip to mixer nuts to a powder fine enough
In a bowl mix all ingredients
On a baking sheet spread puff pastry then cover with the unit almonds / nuts up to 2 cm from the edges do not forget to drop a bean "edges that must be covered with white egg that set aside" for Solder the two pastes
Cover with second pastry
Make a small incision in the center with the tip of a knife
Glaze with egg yolk
Bake preheated oven at 200 degrees for cooking 35 to 40 minutes
Source: Recipe Me 
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