Adjacent Angles In Real Life

Chopsticks "my way" with sunflower seeds and sesame golden

Chopsticks "my way" with sunflower seeds and sesame golden

I'm not good at baking .. but I love doing this kind of small baguettes for breakfast because they have the taste and texture of brioche

Serves: 4 chopsticks

Cooking time: 20 min at 220 °

must:

1 kg of flour

50 g fresh yeast

1 / 4 of liter of oil, grapeseed

100 g of sunflower seeds

3 tablespoons sesame 1 tbsp golden

salt 1 / 2 liter of water

Preparation:

Mix the yeast with a little flour and lukewarm water

Let rise 10-15 minutes

Place the remaining flour into a fountain, pour the yeast, oil, water mix, then add the salt, then work vigorously for 10 minutes "about" the seeds and then add a few more minutes to knead into a ball

Leave the dough covered a cloth in a warm place until it has doubled in volume
Flour the work plan and place the dough ball

Flatten - with the palm of the hand

Divide the dough into three or four pieces and made a ball with each paton you aplatirer rectangle using the palm of your hand

Fold dough in half by folding the two edges

Give the form of a rod by rolling the dough on the work plan to lengthen

Repeat for each ball

Place drumsticks in pans for that purpose;

Cover with a cloth and let stand at warm temperature for 1 hour

Incise chopsticks with a knife

Spray a little water to moisten the strips

Bake preheated oven at 220 degrees for 20 minutes of cooking "env"

Source: Recipe Me