raw sauerkraut salad with smoked haddock Serves: 4 people
Preparation: 15 min
Cooking time: 5 minutes for poaching the haddock in milk
must:
1 liter of milk
500 g haddock fillets or 2 "env"
500 g of raw sauerkraut
6 tablespoons pumpkin seed oil 3 tbsp
cider vinegar 1 pinch
Espelette
flower sea salt
Preparation:
5 mins Poach the haddock fillets in milk
Remove them and place on absorbent paper and then carefully remove the skin
Rinse sauerkraut several times in cold water to remove excess acidity
Place it in a colander set aside
In a bowl make the sauce with pumpkin seed oil, cider vinegar and a pinch Espelette
In a wide flat and hollow place the sauerkraut and place on it haddock fillets coarsely crumbled
Pour the sauce in a thin stream on the dish and sprinkle with fleur de sel
Serve
Source: Recipe Me
Another recipe:
raw sauerkraut salad recipe with mussels HERE
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