Soft cream with chestnut flour and grape seed With a few days late I celebrate 3 years of newspaper gourmet Sacha I finds it (all good) very nice to walk with a blog at his side to rub more easily passing years ...!!! there is the witness and confidant of small more or less of our major daily is small or large events that we enjoy sharing with all the faithful who are anonymous or the real frame of a blog .... .
all of you who visit me: Thank
Serves: 6 people
Preparation: 15 min
Cooking time: 45 min at 180 °
must:
4 eggs 400 g of cream of chestnut recipe: here "
150 g butter 40 g icing sugar 1 tsp
lemon juice
30 g of wheat flour
30 g flour, grapeseed flour that is crisp to the bite of dark and slightly sweet butter for the pan
Preparation
Separate yolks and whites
Beat the egg whites with lemon juice when these are very strong add the icing sugar and whisk 1-2 minutes
In a bowl mix the chestnut cream with the butter yolks and flour
Toss two preparations
Butter a mold and then pour in the preparation
Bake preheated oven at 180 degrees for 45 minutes of cooking "env" Cool, then unmold
This is a fluffy cloud mouth !
Source: Recipe Me 
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