tart sausage and capers on a pie crust with mustard seeds This tart is a complete meal with a crisp green salad
All my other recipes for sweet or savory pies: HERE
Serves: 6 people
Preparation: 20 min
Rest for the pastry: 1 hour
Cooking time: 40 minutes 180 °
must :
For the pie crust with mustard seeds
200 g flour 100 g butter 3 tablespoons
mustard seed
2 cup water salt
To prepare:
400 g of sausage
25 cl of heavy cream 3 large eggs
1 tbsp mustard "soft"
2 tbsp capers 2 tbsp
olive oil and 10 g of butter
salt and pepper
Preparation:
Make the pastry, put it into a ball, shoot and make it stand for 1 hour in a cool
Remove skin from sausages
In a saucepan heat the olive oil with the butter when the pan is hot add the sausages, mustard and capers, salt and pepper "light" mix spatula on fire "very sweet" for 2 to 3 minutes for the sausages and crumble mix with other ingredients to stop the heat, cover and leave thus few minutes
Line a pie plate of pastry
Pour over the preparation for the sausage in a small bowl
beat eggs with cream and pour this mixture over the pie
Bake preheated oven at 180 degrees for 40 minutes of cooking "env"
This pie is also good hot or cold it is a complete meal with salad crunchy
Source: Recipe Me 
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