Pie blown maroilles Serves: 6 people
Preparation: 15 min
Rest dough Broken: 1 hour
Cooking time: 40 min at 160 °
HERE: all my sweet and savory pies
must:
For the pastry
200 g flour 100 g butter
2 cup water salt
To prepare
maroilles 200 g 200 g ricotta
3 eggs 50 g heavy cream 1 pinch
nutmeg 1 tbsp sugar 1 pinch
ground black pepper
Preparation:
Make the pastry, the film and let stand 1 hour in a cool
In a bowl whisk together the ricotta, hand with crème fraîche
Scratch the surface of maroilles then cut into small cubes, then mash with a fork and add mixing cream / ricotta mix with an electric mixer to obtain a homogeneous mass add nutmeg and a hint of black pepper in another bowl
stiff climb all three egg whites and add the tablespoon of icing sugar and whisk again 1 to 2 minutes
Mix gently with a spatula these whites slightly sweet preparation maroilles / ricotta / cream
Line a tart pan with removable bottom with pastry
Pour the mixture over the pastry and bake oven preheated at 160 degrees for 40 minutes of cooking
Serve immediately, accompanied by a small but crudity ... It is delicious cold
Source: n mag FLAVORS 177 
0 comments:
Post a Comment