The speculos "my first try with pan springerle Serves: 8-10 large speculos "Pan springerle by 14.2 cm in diameter"
"the recipe was included with the purchase of pan springerle"
In the end you will find the ticket link for these molds springerle (not as a mercenary but help cooks find them more easily)
You can find all my recipes for cupcakes: HERE
Preparation: 10 min
Rest dough speculos: 1 night or 12 hours
Cooking time: 10-15 min per plate to 180 °
must:
250 g brown sugar 350 g
sifted flour 1 tsp cinnamon 1 tsp cloves
1 tsp ginger 1 large egg
200 g butter
Preparation:
the eve
In a bowl whisk electrical brown sugar, butter, spices and egg
Gradually add the flour and finish kneading by hand
Working for a smooth paste
Filming the dough and let stand overnight
The next
On a plane lightly floured work spread this paste over 2 mm
Do borrowed springerle with the mold (mold that you have planned a little flour and drop in flour) strongly support the pan on the dough speculos then gently removed, cut Using a small knife
Place on a baking sheet and bake in preheated oven at 180 degrees for baking 10 to 15 minutes
Filming the dough and allow to cool 12 hours or overnight 
Roll dough about 2 mm 
The mold 
The flour then back to the flour 
Make impression in the mold pressing heavily on the lower 
Cut 
After cooking .... delicious!
Link to molds springerle
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