Chicken Cacciatore " Pollo cacciatore" Recipe for 4 people
Preparation: 30 min
Cooking time: 1 hour 30 min
My very small personal note: not having made the 5 minute soak anchovies in milk but keep nature during cooking and black olives and cooking is done entirely in a casserole in the oven and not
must:
1.5 kg chicken cut into pieces 2 tablespoons
olive oil
150 g chopped onion 1
cloves garlic crushed
125 ml white wine Dry
1 1 / 2 tbsp vinegar
125 ml chicken stock 410 g
peeled tomatoes 1 tbsp tomato paste 1 tsp
chopped fresh basil 1 tsp
sugar
3 anchovy fillets, finely chopped
60 black olives
1 tbsp chopped parsley
Preparation:
Heat the oil in a cast iron pan and brown chicken pieces on all sides, remove them from the pan and set aside the warm
Add the onion and garlic in chicken drippings and sauté
Add wine and vinegar and boil until the sauce reduces by half
Add the chicken stock and cook over low live 2 minutes
Add tomatoes peeled and seeded and their juice, tomato paste, basil and sugar, cook over low heat 1 minute then put in the chicken casserole set aside in warm salt "light" and pepper, add the anchovies and olives
Cover and cook on low heat for 1 hour 30 min
before serving add the chopped parsley and let cook 1 minute
Arrange chicken on serving platter and garnish the dish with the remaining chopped parsley
Source: The Italian Kitchen "Kitchen Discovery maraboutchef " 
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