Grapefruit roasted with lavender To echo the note of the Hummingbird grapefruit
Serves: 4 people
Preparation: 10 min
Cooking time: 10 min
must: 1 grapefruit
p
50 g flaked almonds 1 tbsp
lavender flowers
8 tablespoons liquid honey
Preparation:
Cut grapefruit in half
Using a small knife remove the neighborhoods of Ecorse
Asking the half-grapefruit in a bowl gratin
apportionable 1 tbsp honey on each, sprinkle with lavender flowers and roast 10 minutes under the FRIL oven " monitor so that the top caramelize without burning "
Meanwhile toast the almonds dry and then let them cool on paper towels
Server warm grapefruit sprinkled with almonds "and lavender flowers"
Source: Max 3 ingredients Cuisine et Vins de France
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