madeleines wasabi and white pudding 
The strange staircase of the castle and the bridge of Mille Julien 
madeleines wasabi and white pudding
Serves: 12 pieces
Preparation: 10 min
Cooking: 10 to 12 minutes
Other revenue from sweet or savory madeleines HERE
must:
300 g of white pudding
6 tablespoons oil pumpkin seed
1 / 4 tsp of wasabi
130 g flour
20 g ground almonds 3 large eggs
70 g grated cheese 1 sachet
baking powder salt and freshly ground black pepper butter for borrowed
Preparation: Remove skin from
pudding white, then cut into cubes In a bowl mix
whole eggs with the pumpkin seed oil, cheese, salt, pepper, almond powder and wasabi
Add this mixture to the flour and yeast, although mix to obtain a smooth and homogeneous
Add the diced white pudding mix 1 min
Butter borrow and fill them two-thirds
Bake in preheated oven at 270 degrees and cook for 4 minutes then reduce oven to 210 ° and cook for 6 minutes
Serve these muffins warm, delicious as an appetizer or brunch with a crisp salad
Source: Recipe Me
Serves: 12 pieces
Preparation: 10 min
Cooking: 10 to 12 minutes
Other revenue from sweet or savory madeleines HERE
must:
300 g of white pudding
6 tablespoons oil pumpkin seed
1 / 4 tsp of wasabi
130 g flour
20 g ground almonds 3 large eggs
70 g grated cheese 1 sachet
baking powder salt and freshly ground black pepper butter for borrowed
Preparation: Remove skin from
pudding white, then cut into cubes In a bowl mix
whole eggs with the pumpkin seed oil, cheese, salt, pepper, almond powder and wasabi
Add this mixture to the flour and yeast, although mix to obtain a smooth and homogeneous
Add the diced white pudding mix 1 min
Butter borrow and fill them two-thirds
Bake in preheated oven at 270 degrees and cook for 4 minutes then reduce oven to 210 ° and cook for 6 minutes
Serve these muffins warm, delicious as an appetizer or brunch with a crisp salad
Source: Recipe Me 
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